The side dishes were very tasty and fresh as well.
The spinach, bean sprouts, ikan bilis and fish cakes are very well-seasoned, and complemented very well with my main dish which was the stir-fried glass noodles!
The highlight was the stir-fried glass noodles which was very delicious, full of flavours, and rich in ingredients!
There were many types of vegetables which made it a healthy dish!
The cuisine is very authentic and delicious.
It was nothing like what one typical gets at Korean restaurants in Singapore.
Truly a great experience tasting the labour of Minji’s love for cooking and the joy that she gets when her guests enjoys and finishes every bit of her cooking.